Ready for Cinco De Mayo? Even in quarantine? Try my guac to make your day special!
Recipe
2 Large Hass Avocados
1 Lime juiced
1/4 cup finely diced red onion
1 Roma tomato diced
1/2 of a Jalapeño finely diced and deseeded
2 tbsp. finely chopped cilantro
1tsp. salt
1/2 tsp. pepper
Cut avocados in half, removing the skins and pit, place in a bowl. Add in lime juice, finely diced red onion, Roma tomato, jalapeño, cilantro, salt and pepper. Begin to smash with a fork or spoon, ensuring that all of the ingredients are incorporated and it is a slightly chunky texture, we don’t want this to be avocado soup…
Serve with chips, on toast, or as that special little something to spice up a taco, burrito, or tostada!